Cream Cheese Chip Dip

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Servings: 1 Difficulty: Beginner
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International-style classic dip that brings home-style flavor to your table
Cream Cheese Chip Dip recipe image
Cream Cheese Chip Dip recipe image
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Cream Cheese Chip Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 228.0

Description

This International dip features Cream cheese, Onion. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. ds Salt 1/2 c Milk Let cream cheese get to room temperature. Add milk and salt. Beat until smooth, about 4 minutes. Add onion

Nutrition Facts

Servings 1

Amount Per Serving
Calories 228.0kcal
% Daily Value *
Total Fat 21.7g34%
Saturated Fat 13.4g67%
Cholesterol 55.5mg19%
Sodium 205.6mg9%
Total Carbohydrate 4.3g2%
Dietary Fiber 0.4g2%
Sugars 2.2g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, chip, cream, dip, international, onion, title, vegetarian, homemade, easy
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