Cream Cheese Pound Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cream Cheese Pound Cake Fbfj97 A recipe image
Cream Cheese Pound Cake Fbfj97 A recipe image
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Cream Cheese Pound Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 2769.6

Description

This International dessert features Butter, Cream cheese, Sugar, Eggs, Vanilla. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream butter and cheese; blend in sugar.
  2. Add eggs one at a time and continue to blend.
  3. Add extracts and flour and beat until smooth and light.
  4. Pour batter into greased and floured tube pan.
  5. Bake in 325 degree oven 1 1/2 hours.
  6. HONOLULU STAR BULLETIN

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2769.6kcal
% Daily Value *
Total Fat 147.0g227%
Saturated Fat 88.3g442%
Cholesterol 636.8mg213%
Sodium 1288.2mg54%
Total Carbohydrate 324.9g109%
Dietary Fiber 5.3g22%
Sugars 185.2g
Protein 40.5g81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, blending, butter, cake, cheese, cream, dessert, eggs, extract, fbfj97, flour, international, pound, sugar, title, vanilla, vegetarian
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