Cream Cheese Veggie Spread

Servings: 3 Difficulty: Beginner
International-style classic dip that brings home-style flavor to your table
Cream Cheese Veggie Spread recipe image

Cream Cheese Veggie Spread

Difficulty: Beginner
Servings: 3 Calories: 456.5

Description

This International dip features Grated Carrot, Chopped Nuts, Radishes, chopped fine, Chopped onion. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix all ingredients and spread on bread or use as a filling in Nonbread Sandwiches. Variations: Use other veggies of your choice, or pineapple and raisins, or raisins and nuts. NONBREAD SANDWICHES: * Lettuce Rollups: Use romaine, iceberg, or escarole. You can even use spinach leaves if you have the patience. Spread them with cream cheese, ricotta, or any other filling. Or roll the lettuce around pieces of cheese and chicken or turkey, perhaps with a pineapple chunk if the kids like to mix tastes. * Turkey Rollups: Use turkey instead of lettuce and fill with the spread or filling of your choice. * Variations: Use other wrappings for your rollups. These could include cheese slices or low-fat sliced luncheon meat
  2. Chopped Green Pepper

Nutrition Facts

Servings 3


Amount Per Serving
Calories 456.5kcal
% Daily Value *
Total Fat 43.8g68%
Saturated Fat 21.9g110%
Cholesterol 87.0mg29%
Sodium 351.4mg15%
Total Carbohydrate 8.9g3%
Dietary Fiber 2.4g10%
Sugars 4.1g
Protein 8.7g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrot, cheese, chopped, cream, dip, fine, grated, international, nuts, onion, radishes, spread, title, vegetables, vegetarian, veggie
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