Cream Chicken Soup

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Servings: 1 Difficulty: Beginner
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International-style warm and comforting soup that brings home-style flavor to your table
Cream Chicken Soup recipe image
Cream Chicken Soup recipe image
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Cream Chicken Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 631.5

Description

This International soup features Chicken broth, Milk; whole, Cream; heavy, Rice; cook separately, Egg yolk; beaten lightly. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Flour; add to make rivels When about ready to serve, heat milk, broth and cream to boiling point, then add rivels. Cook a few minutes, add rice and small piece of butter. Season to taste

Nutrition Facts

Servings 1

Amount Per Serving
Calories 631.5kcal
% Daily Value *
Total Fat 43.9g68%
Saturated Fat 19.9g100%
Cholesterol 445.2mg149%
Sodium 166.1mg7%
Total Carbohydrate 10.5g4%
Dietary Fiber 0.0g0%
Sugars 8.4g
Protein 41.9g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, broth, chicken, cook, cream, egg, heavy, international, lightly, milk, rice, separately, soup, title, whole, yolk
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