Creamed Tomato Soup

Author: chefs-mate Cooking Method: Sautéing, Stewing Cuisine: Global Courses: Soups

Difficulty: Advanced

Servings: 8 Calories: 132.8

Description

This International soup features Butter (to saute with) 5 tablespoon Tomato paste, Safflower oil 1/3 c Flour, Onions, chopped 6 c Chicken broth, Thyme. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

coarsely chopped
Combine butter and oil in soup pot;
add onions; saute over low
heat , sprinkling with thyme, basil, salt and pepper;
stir occassionally.
When onions are tender, stir in tomatoes and tomato paste; simmer about 18 minutes.
Blend flour with equal amount of chicken broth; add to tomato mixture and mix well.
Slowly add remaining chicken broth, stirring well.
Simmer covered, over low heat, for about 30 minutes.
Stir occasionally to prevent soup from sticking to bottom of pan.
Put soup through blender in small batches.
Reheat puree and stir in sugar, cream and milk.
Simmer a few minutes; add remaining butter just before serving

Nutrition Facts

Servings 8

Amount Per Serving
Calories 132.8kcal

% Daily Value *
Total Fat 9.0g14%
Saturated Fat 3.5g18%
Cholesterol 12.1mg5%
Sodium 45.5mg2%
Total Carbohydrate 14.1g5%
Dietary Fiber 4.9g20%
Sugars 4.1g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, blending, broth, butter, chicken, chopped, cream, creamed, crushed, flour, international, milk, oil, onions, paste, pepper, ripe, safflower, salt, saute

Creamed Tomato Soup