This International main features Turnips 1/2 c Grated hard cheese, Vinegar – I use Kashkaval, Butter Salt and pepper, Heavy cream. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Creamed Turnips
Description
This International main features Turnips 1/2 c Grated hard cheese, Vinegar - I use Kashkaval, Butter Salt and pepper, Heavy cream. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peel and thinly slice the turnips.
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Cover in water, add vinegar and cook 15 minutes on low heat.
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Drain.
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Preheat oven to 360 F (180 C).
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Butter a baking dish, and arrange the turnip slices in one layer.
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Mix the heavy cream with salt and pepper, and pour into the dish.
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Bake about 45 minutes, until most of the cream has been absorbed by the turnips.
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Sprinkle with grated cheese, and bake a few minutes more, until golden.
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Serve immediately
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300.4kcal
- % Daily Value *
- Total Fat 27.8g43%
- Saturated Fat 17.0g85%
- Cholesterol 82.1mg28%
- Sodium 130.2mg6%
- Total Carbohydrate 11.1g4%
- Dietary Fiber 2.7g11%
- Sugars 6.6g
- Protein 3.0g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, cheese, cream, creamed, grated, hard, heavy, international, kashkaval, main, pepper, salt, title, turnips, vegetarian, vinegar
