Creamed Cabbage With Bacon

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Servings: 6 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
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Creamed Cabbage With Bacon recipe image
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Creamed Cabbage With Bacon

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 81.1

Description

This International side-dish features Bacon, crisp-cooked. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. And crumbled 1/2 c Finely diced, cooked country Ham 1/2 c Chopped onion 1 tb Minced, fresh ginger root 7 c Shredded green cabbage 1/2 c Heavy
  2. cream In a large pot,
  3. layer in order: bacon, ham, onion, ginger, and cabbage.
  4. Pour cream over all.
  5. Bring to a simmer.
  6. Reduce heat to medium.
  7. Cook 10 minutes, stirring occasionally, until cabbage is soft and liquid is reduced to a thick sauce.
  8. typed by jessann :)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 81.1kcal
% Daily Value *
Total Fat 6.3g10%
Saturated Fat 2.1g11%
Cholesterol 6.9mg3%
Sodium 257.6mg11%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, cabbage, creamed, crispcooked, international, pork, side-dish, simmering, title, vegetables, with
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