Creamed Peas & Shredded Carrots

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style classic side-dish that brings home-style flavor to your table
Creamed Peas & Shredded Carrots recipe image
Creamed Peas & Shredded Carrots recipe image
Print Recipe

Creamed Peas & Shredded Carrots

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 391.1

Description

This International side-dish features Frozen grn peas/pearl onions, Flour, Ground pepper, Dry white wine, Butter or margarine. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook peas and onions as directed on package; drain.
  2. Melt butter in 10-inch skillet over low heat.
  3. Stir in flour, salt and pepper.
  4. Cook, stirring constantly, until mixture is smooth and bubbly.
  5. Remove from heat.
  6. Stir in cream and wine.
  7. Heat to boiling, stirring constantly.
  8. Boil and stir 1 minute.
  9. Stir in peas and onions and carrots.
  10. Cook, stirring occasionally, 5 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 391.1kcal
% Daily Value *
Total Fat 32.5g50%
Saturated Fat 18.2g91%
Cholesterol 82.5mg28%
Sodium 2585.1mg108%
Total Carbohydrate 19.2g7%
Dietary Fiber 3.1g13%
Sugars 7.2g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, butter, carrots, cream20, creamed, dry, flour, frozen, grn, ground, international, light, margarine, onions, peas, peaspearl, pepper, salt, shredded
Recipe Card powered by WP Delicious