Creamed Oysters
Description
This International main features Oysters, Butter, Pepper, Salt, Cracker crumbs. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Scald and drain oysters.
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Put oyster water in saucepan with butter, mace, bay leaves, salt and pepper.
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Bring to a boil, then add cracker crumbs, cream and sherry.
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Boil and add oysters, cook two minutes more.
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Serve on toast.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 861.6kcal
- % Daily Value *
- Total Fat 43.7g68%
- Saturated Fat 20.1g101%
- Cholesterol 412.1mg138%
- Sodium 3809.2mg159%
- Total Carbohydrate 63.5g22%
- Dietary Fiber 13.0g52%
- Sugars 3.5g
- Protein 59.2g119%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, butter, cracker, cream, creamed, crumbs, international, leaves, mace, main, oysters, pepper, salt, seafood, sherry, title, water, wine
