Creamed Onions
Description
Creamed onions are a quintessential American comfort food side dish that pairs perfectly with hearty mains like meatloaf or roast beef. This recipe transforms simple sliced onions into a luxurious treat by simmering them in butter until soft, then thickening the pan juices with flour and milk to create a velvety sauce. The addition of sharp Cheddar cheese adds a salty, savory depth that balances the natural sweetness of the caramelized onions. It is an easy, nostalgic dish that feels homemade and indulgent without being overly complicated. Serve it warm alongside biscuits, grits, or mashed potatoes for a satisfying family-style meal that brings a touch of classic diner flavor to your table.Ingredients
Directions
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Peel and slice the onions into 1/2-inch thick rounds.
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Melt butter in a medium saucepan over medium-high heat.
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Add the onion slices to the pan and sauté until tender and slightly browned.
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Reduce the heat to medium.
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Sprinkle the self-rising flour over the onions and stir continuously until the mixture is smooth and cooked for about 1 minute.
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Gradually pour in the milk while stirring constantly to prevent lumps.
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Stir in the salt and pepper to taste.
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Continue cooking and stirring until the sauce thickens to a creamy consistency.
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Stir in the shredded Cheddar cheese until it is completely melted and incorporated.
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Transfer the creamed onions to a serving bowl and serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 60.0kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 6.0mg1%
- Total Carbohydrate 14.0g5%
- Dietary Fiber 2.5g10%
- Sugars 6.3g
- Protein 1.7g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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