Creamed Salmon In Rice Ring

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Servings: 1 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Creamed Salmon in Rice Ring recipe image
Creamed Salmon in Rice Ring recipe image
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Creamed Salmon In Rice Ring

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 96.1

Description

This International main features Minced onions, Butter, Flour, Mushroom soup, Beer. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Minced onions, Mushroom soup and cook until tender.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 96.1kcal
% Daily Value *
Total Fat 3.4g6%
Saturated Fat 1.9g10%
Cholesterol 8.1mg3%
Sodium 2469.2mg103%
Total Carbohydrate 11.0g4%
Dietary Fiber 1.3g6%
Sugars 2.2g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beer, blending, butter, creamed, fish, flour, international, main, minced, mushroom, onions, rice, ring, salmon, salt, soup, title, vegetarian
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