Creamed Quail Casserole

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Servings: 4 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Creamed Quail Casserole recipe image
Creamed Quail Casserole recipe image
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Creamed Quail Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 271.2

Description

This International main features Breasts, Butter, Oz. cream of chicken soup, Butter or margarine. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper to taste 1/4 c Milk 1/4 c Mushrooms, thinly sliced
  2. Brush quail breasts with a small amount of butter and brown in casserole dish in hot oven.
  3. Cream together soup, butter, seasonings and milk.
  4. Pour over browned doves.
  5. Sprinkle with sliced mushrooms, cover and bake at 300F (149&# 194;°C) for 45-60 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 271.2kcal
% Daily Value *
Total Fat 15.6g24%
Saturated Fat 4.8g24%
Cholesterol 91.7mg31%
Sodium 128.5mg6%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 27.0g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breasts, butter, casserole, chicken, cream, creamed, international, main, margarine, quail, soup, title
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