Creamed Sweetbreads

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Servings: 12 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
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Creamed Sweetbreads

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 281.6

Description

This International bread features Of sweetbreads, Milk, White sauce, hard cooked, Butter. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Patty or tart shells
  2. Soak the sweetbreads in cold water;
  3. drain and
  4. cover with the milk, bring to boiling point and
  5. simmer for 25 minutes.
  6. Cool, remove membrane and cut in small neat cubes.
  7. Make one cup of "white sauce" see next recipeseason it with 1 ts Worcestershire sauce 2 ts lemon juice 1/2 ts Salt 1/8 ts Pepper pn Cayenne Force the yolks of the cooked eggs through a strainer.
  8. Cut the whites in long strips, and add to the sauce.
  9. Add the sweetbreads and butter.
  10. Bring to boiling point and serve in patty shells or tart shells

Nutrition Facts

Servings 12

Amount Per Serving
Calories 281.6kcal
% Daily Value *
Total Fat 11.8g19%
Saturated Fat 5.7g29%
Cholesterol 157.2mg53%
Sodium 242.1mg11%
Total Carbohydrate 32.5g11%
Dietary Fiber 0.9g4%
Sugars 4.7g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, bread, butter, cooked, creamed, hard, international, milk, sauce, simmering, sweetbreads, title, vegetarian, white
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