Creamed Spinachy Macarena

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Servings: 1 Difficulty: Advanced
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A rich, cheesy spinach casserole with a crispy breadcrumb topping and a hint of lime and chili.
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This Creamed Spinachy Macarena is a decadent side dish that transforms simple spinach into a luxurious meal. Fresh spinach is wilted and drained, then tossed in a velvety sauce made from melted Mexican crema, butter, and aromatic spices like nutmeg and chili powder. The mixture is topped with buttered breadcrumbs and broiled until golden and bubbling. The result is a perfect balance of creamy texture, savory depth, and a subtle kick of heat. It’s an ideal companion for roasted meats or a hearty vegetarian main, offering comfort food vibes with a sophisticated twist.

Creamed Spinachy Macarena recipe image
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Creamed Spinachy Macarena

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 157.0

Description

This Creamed Spinachy Macarena is a decadent side dish that transforms simple spinach into a luxurious meal. Fresh spinach is wilted and drained, then tossed in a velvety sauce made from melted Mexican crema, butter, and aromatic spices like nutmeg and chili powder. The mixture is topped with buttered breadcrumbs and broiled until golden and bubbling. The result is a perfect balance of creamy texture, savory depth, and a subtle kick of heat. It&# 226;ÂÂs an ideal companion for roasted meats or a hearty vegetarian main, offering comfort food vibes with a sophisticated twist.

Ingredients

Directions

  1. Preheat the broiler to 550ðF (280ðC).
  2. Place fresh spinach and water in a large stockpot over medium-high heat.
  3. Cover and cook until the spinach is completely wilted, about 6 minutes.
  4. Transfer the spinach to a colander to drain.
  5. Using the back of a large spoon, press firmly on the spinach to remove as much excess liquid as possible.
  6. Allow the spinach to cool slightly, then chop it into small pieces.
  7. In a small bowl, mix the breadcrumbs with 1 tablespoon of melted butter until evenly coated.
  8. In a medium saucepan, melt the remaining 1 tablespoon of butter over medium heat.
  9. Add the Crema Mexicana (or heavy cream/queso crema), chili powder, nutmeg, sugar, and lime zest to the melted butter.
  10. Stir continuously until the cheese or cream is smooth and melted.
  11. Add the chopped spinach to the sauce and toss until well combined.
  12. Spread the spinach mixture evenly into a buttered casserole dish.
  13. Sprinkle the buttered breadcrumbs over the top, followed by a light dusting of paprika.
  14. Place the dish under the broiler and cook until the breadcrumbs are golden brown and the spinach is hot and bubbling, about 1 minute.
  15. Remove from oven and let stand for a minute before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 157.0kcal
% Daily Value *
Total Fat 12.4g20%
Saturated Fat 7.1g36%
Cholesterol 32.6mg11%
Sodium 228.9mg10%
Total Carbohydrate 8.6g3%
Dietary Fiber 5.0g20%
Sugars 1.3g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: spinach, creamed spinach, side dish, vegetarian, breadcrumb topping, crema mexicana, chili powder, lime zest, comfort food, broiled, cheesy spinach, easy dinner
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