Cream Gravy

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
American-style classic sauce that brings home-style flavor to your table
Cream Gravy recipe image
Cream Gravy recipe image
Print Recipe

Cream Gravy

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 341.6

Description

This American sauce features Pork sausage (spiced) Garlic 2 tablespoon Butter or. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. sausage grease Salt and pepper 1/4 c Flour 2 c Milk Cook sausage and drain.
  2. Then, either retain a portion of the drippings or melt the butter and add the flour.
  3. Let simmer a while and then add the milk.
  4. Let heat until starch gelatinization occurs (gets thick).
  5. Season to your liking --the more pepper, salt and garlic, the better.
  6. Be careful not to scorch the gravy.
  7. Add sausage to gravy after thickened to your desired consistency.
  8. If it doesn't get thick enough, add some more flour (dispersed in milk or water)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 341.6kcal
% Daily Value *
Total Fat 26.1g41%
Saturated Fat 9.1g46%
Cholesterol 59.0mg20%
Sodium 915.9mg39%
Total Carbohydrate 1.7g1%
Dietary Fiber 0.0g0%
Sugars 0.6g
Protein 22.7g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, butter, cream, garlic, gravy, pork, sauce, sausage, simmering, spiced, tablespoon, title
Recipe Card powered by WP Delicious