Cream For Fruit

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cream for Fruit recipe image
Cream for Fruit recipe image
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Cream For Fruit

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 65.3

Description

This International dessert features Sweet milk, Whites, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Butter size of a nutmeg 1 ts Cornstarch This recipe is an excellent substitute for pur
  2. cream , to be eaten on freh berries and fruit.
  3. Heat one cup of milk until boiling.
  4. Beat whites of two eggs together with sugar, butter and then
  5. add half a cupful of cold milk and a teaspoonful of cornstarch;
  6. stir well together until very light and smooth, then
  7. add it to the boiling milk.
  8. Cook until it thickens -- IT MUST NOT BOIL--.
  9. Set aside to cool.
  10. It should be of the consistency of real fresh cream.
  11. Serve in a creamer

Nutrition Facts

Servings 1

Amount Per Serving
Calories 65.3kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.6g3%
Cholesterol 1.8mg1%
Sodium 77.5mg4%
Total Carbohydrate 8.4g3%
Dietary Fiber 0.0g0%
Sugars 8.4g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cream, dessert, fruit, fruits, international, milk, sugar, sweet, title, vegetarian, whites
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