Cream Of Carrot Soup
Description
This International soup features Margarine or water, Onion; chopped, Carrots; sliced, Potato; peeled and diced, Vegetable broth. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper to taste 1/4 ts Ground ginger 1/4 ts Dried rosemary 1 tb Orange juice Heat the margarine or water in a large saucepan. Cook the onion for 5 minutes over low heat, or until soft. Add the carrots and potato, cover, and simmer for 5 to 10 minutes. Add the broth, cover, and simmer about 20 minutes, or until vegetables are tender. Pour the soup through a sieve or colander, reserving the stock for later. Puree the vegetables in a blender or food processor and return them to the saucepan. Add the soy milk, then gradually add the reserved stock until the soup reaches desired consistency. Flavor with the remaining ingredients. Reheat slowly and serve
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Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2333.0kcal
- % Daily Value *
- Total Fat 246.1g379%
- Saturated Fat 37.9g190%
- Cholesterol 0.6mg1%
- Sodium 298.4mg13%
- Total Carbohydrate 38.1g13%
- Dietary Fiber 9.4g38%
- Sugars 16.9g
- Protein 4.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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