Cream Of Carrot & Ginger Soup

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Servings: 9 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Cream of Carrot & Ginger Soup recipe image
Cream of Carrot & Ginger Soup recipe image
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Cream Of Carrot & Ginger Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 9 Calories: 691.7

Description

This International soup features Butter, Carrots, peeled and chopped, Medium Onions, diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Medium Onions, Fresh Ginger Roots and cook until softened.
  3. Add Chicken Stock and cook until browned.
  4. Add Chicken Stock, Water, Whipping Cream.
  5. Add Carrots.
  6. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  7. Season with salt and pepper to taste.
  8. Serve hot.

Nutrition Facts

Servings 9

Amount Per Serving
Calories 691.7kcal
% Daily Value *
Total Fat 39.9g62%
Saturated Fat 18.5g93%
Cholesterol 172.1mg58%
Sodium 360.8mg16%
Total Carbohydrate 47.8g16%
Dietary Fiber 13.9g56%
Sugars 14.0g
Protein 37.8g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bay, blending, boiling, butter, carrot, carrots, chicken, chopped, cream, diced, fresh, ginger, international, leaf, medium, onions, peeled, roots, simmering
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