Cream of Mushroom Soup (Fisher)

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Servings: 6 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Cream of Mushroom Soup (Fisher recipe image
Cream of Mushroom Soup (Fisher recipe image
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Cream of Mushroom Soup (Fisher)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 2378.9

Description

This International soup features Fresh Mushrooms, Regular Margarine, Vegetable Stock; Recipe #3, Leaf Basil; Dried, Evaporated Skim Milk. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Vegetable Stock; Recipe #3, Evaporated Skim Milk.
  3. Add Vegetable Stock; Recipe #3.
  4. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  5. Season with salt and pepper to taste.
  6. Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2378.9kcal
% Daily Value *
Total Fat 248.5g383%
Saturated Fat 38.7g194%
Cholesterol 0.0mg0%
Sodium 172.6mg8%
Total Carbohydrate 33.1g12%
Dietary Fiber 2.0g8%
Sugars 8.5g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, blending, boiling, cream, dried, evaporated, fisher, flour, fresh, international, leaf, margarine, milk, mushroom, mushrooms, recipe, regular, simmering, skim, soup
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