Cream Of Mushroom Soup #2

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Servings: 4 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Cream of Mushroom Soup #2 recipe image
Cream of Mushroom Soup #2 recipe image
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Cream Of Mushroom Soup #2

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 193.5

Description

This International soup features Cornstarch, Water, Sodium Chicken. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Sodium Chicken and cook until browned.
  3. Add Water.
  4. Add Cornstarch.
  5. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  6. Season with salt and pepper to taste.
  7. Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 193.5kcal
% Daily Value *
Total Fat 9.0g14%
Saturated Fat 2.5g13%
Cholesterol 66.8mg23%
Sodium 61.5mg3%
Total Carbohydrate 3.4g2%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 20.3g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chicken, cornstarch, cream, international, mushroom, mushrooms, simmering, sodium, soup, title, water
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