Cream Pie

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Servings: 9 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cream Pie recipe image
Cream Pie recipe image
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Cream Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 9 Calories: 1275.6

Description

This International dessert features Sugar., All-purpose flour., Salt., Milk., Yolks.. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Sugar., All-purpose flour., Salt..
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 9

Amount Per Serving
Calories 1275.6kcal
% Daily Value *
Total Fat 53.8g83%
Saturated Fat 24.4g122%
Cholesterol 3.0mg1%
Sodium 2141.5mg90%
Total Carbohydrate 174.7g59%
Dietary Fiber 3.3g14%
Sugars 41.1g
Protein 23.3g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baked, baking, butter, cream, dessert, flour, inch, international, margarine, milk, pastry, pie, salt, shell, sugar, title, vanilla, vegetarian, yolks
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