Cream Pepper Dip

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Servings: 1 Difficulty: Intermediate
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International-style classic dip that brings home-style flavor to your table
Cream Pepper Dip recipe image
Cream Pepper Dip recipe image
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Cream Pepper Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 122.9

Description

This International dip features -oz) soften cream cheese, Finely chopped hot pepper. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Rings 1 tb Liquid from hot pepper Rings 2 tb Fine chopped onion 2 tb Apple jelly or sweet Orange marmalade 2 tb Fine chopped celery 2 tb Fine chopped sweet red Pepper Hot pepper rings for
  2. Garnish In medium bowl,
  3. cream cheese until smooth.
  4. Stir in remaining ingredients.
  5. Cover; refrigerate until serving time, at least 2 hours.
  6. Garnish with red pepper rings.
  7. Serve with fresh vegetables or crackers for dipping

Nutrition Facts

Servings 1

Amount Per Serving
Calories 122.9kcal
% Daily Value *
Total Fat 7.9g13%
Saturated Fat 4.6g23%
Cholesterol 18.5mg7%
Sodium 72.2mg4%
Total Carbohydrate 13.5g5%
Dietary Fiber 5.0g20%
Sugars 0.9g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 8oz, cheese, chopped, cream, dip, finely, hot, international, pepper, soften, title, vegetarian
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