Cream Puffs 11

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Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Cream Puffs 11 recipe image
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Cream Puffs 11

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 364.7

Description

This International dessert features Butter, Boiling water, Salt, Flour, Eggs. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine the water, butter and salt, Boil. Add the flour all at once and stir until the mixture forms a ball that comes away

Nutrition Facts

Servings 6

Amount Per Serving
Calories 364.7kcal
% Daily Value *
Total Fat 15.5g24%
Saturated Fat 8.6g43%
Cholesterol 125.5mg42%
Sodium 97628.6mg4068%
Total Carbohydrate 45.9g16%
Dietary Fiber 1.6g7%
Sugars 0.5g
Protein 9.4g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, cream, dessert, eggs, flour, international, puffs, salt, title, vegetarian, water
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