Cream Puffs

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Cream Puffs

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 491.6

Description

This International dessert features Water, Butter, Flour, Eggs. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put the water in a granite saucepan to boil.
  2. When boiling,add butter and stir in the flour.
  3. Let cool.
  4. When cold add the eggs well beaten.
  5. Beat all thoroughly and drop on buttered sheets and bake 20 min.
  6. in moderate oven 350 F (177&# 194;°C) .
  7. When cool slit with sharp knife and fill with custard filling or whipped cream.
  8. NOTE: Recipe from N.B.
  9. Cookbook

Nutrition Facts

Servings 6

Amount Per Serving
Calories 491.6kcal
% Daily Value *
Total Fat 29.0g45%
Saturated Fat 16.7g84%
Cholesterol 204.4mg69%
Sodium 240.6mg11%
Total Carbohydrate 46.0g16%
Dietary Fiber 1.6g7%
Sugars 0.6g
Protein 11.1g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, cream, dessert, eggs, flour, international, puffs, title, vegetarian, water
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