Cream Puff Pastry

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Servings: 6 Difficulty: Advanced
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Cream Puff Pastry recipe image
Cream Puff Pastry recipe image
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Cream Puff Pastry

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 565.6

Description

This International beverage features Water, Unsalted butter, Salt, Flour, Eggs. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In saucepan bring the water,butter and salt to a boil.
  2. Take off heat and add flour all at once and mix till forms a ball.
  3. Put back on
  4. heat and
  5. stir until hot,
  6. remove again from
  7. heat and
  8. stir till
  9. cool then
  10. add eggs one at a time and
  11. blend in.
  12. Add 1/2 c grated cheddar cheese and mix well.
  13. Put in pastry bag and make blobs onto parchment paper on cookie sheet.
  14. Brush with beaten egg and bake in 425 oven 25 minutes.
  15. Remove and punch hole through bottom of puff, put back into 375 oven for 10 min.
  16. to dry out.
  17. When cool insert filling of your choice through hole

Nutrition Facts

Servings 6

Amount Per Serving
Calories 565.6kcal
% Daily Value *
Total Fat 30.6g48%
Saturated Fat 17.1g86%
Cholesterol 251.0mg84%
Sodium 1282.8mg54%
Total Carbohydrate 57.6g20%
Dietary Fiber 2.0g8%
Sugars 0.8g
Protein 14.3g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beverage, blending, boiling, butter, cream, eggs, flour, international, pastry, puff, salt, title, unsalted, vegetarian, water
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