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This International beverage features To 3 lbs. raw jerky meat, Onions, finely chopped, Ground oregano, or 4 teaspoon.. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carne Seca
Description
This International beverage features To 3 lbs. raw jerky meat, Onions, finely chopped, Ground oregano, or 4 teaspoon.. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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dried leaves 2 Cloves garlic, mashed or -finely minced 2 ts Salt 1/2 ts Course ground black pepper 3/4 c Vinigar 1 ts Liquid Smoke (to
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add smoke -flavor without the -smoker)=optional
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Mix all ingredients to
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make marinade and
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soak meat in marinade 24 hours.
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Remove meat from marinade and place in oven or smoker for from 7-8 hours at about 150- 200 degrees.
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It's done when meat has turned brown, feels hard and is dry to the touch
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 636.7kcal
- % Daily Value *
- Total Fat 34.2g53%
- Saturated Fat 11.4g58%
- Cholesterol 175.9mg59%
- Sodium 1540.6mg65%
- Total Carbohydrate 31.9g11%
- Dietary Fiber 3.3g14%
- Sugars 13.4g
- Protein 51.8g104%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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