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This Mexican side-dish features Round Steak, ” Thick 1/2 teaspoon Ground Pepper, Potatoes 1/2 teaspoon Ground Cumin, Tomato Sauce 1 Large Clove Garlic, Smashed. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carne Gisada Con Papas – Meat And Potatoes
Description
This Mexican side-dish features Round Steak, " Thick 1/2 teaspoon Ground Pepper, Potatoes 1/2 teaspoon Ground Cumin, Tomato Sauce 1 Large Clove Garlic, Smashed. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut round steak into cubes and brown in shortening in heavy skillet or Dutch oven.
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Peel and cube potatoes (approximately in 1/2-inch cubes).
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Once meat is slight browned add potatoes and continue to brown.
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(Don't worry if it sticks to the bottom of the skillet.
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Add tomato sauce, salt, pepper, cumin powder and garlic.
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Add approximately one cup of water and simmer until meat and potatoes are tender.
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Potatoes will thicken sauce
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1155.5kcal
- % Daily Value *
- Total Fat 55.7g86%
- Saturated Fat 23.0g115%
- Cholesterol 279.2mg94%
- Sodium 8527.3mg356%
- Total Carbohydrate 49.4g17%
- Dietary Fiber 8.0g32%
- Sugars 8.8g
- Protein 105.9g212%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, carne, clove, con, cumin, garlic, gisada, ground, large, meat, mexican, papas, pepper, potatoes, round, salt, sauce, side-dish, simmering
