Cream Sauce For Game Hens – Great Chefs

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Servings: 4 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Cream Sauce for Game Hens - Great Chefs recipe image
Cream Sauce for Game Hens - Great Chefs recipe image
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Cream Sauce For Game Hens – Great Chefs

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 173.2

Description

This International sauce features Wine, white, Shallots, minced, Garlic. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Reduce the drippings from the hens for 5 minutes over high heat.
  2. After five minutes, discard any fat that's in the pan and add wine to deglaze.
  3. Scrape up any little bits adhering to the pan.
  4. Reduce for a minute or two.
  5. Add cream, shallots, garlic, and green onion.
  6. Cook for two minutes more then remove the pan from the heat.
  7. Off the heat, swirl in butter to finish the sauce.
  8. : Box 71112, New Orleans, Louisiana - 1983 : Chef Gunter Preuss, Versailles Restaurant, New Orleans

Nutrition Facts

Servings 4

Amount Per Serving
Calories 173.2kcal
% Daily Value *
Total Fat 17.6g28%
Saturated Fat 11.0g56%
Cholesterol 48.8mg17%
Sodium 98.7mg5%
Total Carbohydrate 1.3g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chefs, cream, game, garlic, great, green, hens, international, minced, onions, sauce, shallots, title, vegetarian, white, wine
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