Cream Sauce For Fettuccine Alfredo

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Servings: 5 Difficulty: Intermediate
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A rich and velvety pasta sauce made with butter, cream, and parmesan
Cream Sauce for Fettuccine Alfredo recipe image

This classic Alfredo sauce is the epitome of comfort food, featuring a luxurious blend of melted butter, heavy whipping cream, and freshly grated Parmesan cheese. The result is a silky, decadent coating that clings perfectly to fettuccine noodles. It’s an effortless weeknight dinner that feels indulgent yet simple to prepare. Ideal for family gatherings or a cozy night in, this vegetarian dish delivers maximum flavor with minimal fuss. The creamy texture balances the sharpness of the cheese, creating a harmonious and satisfying meal that everyone will love.

Cream Sauce for Fettuccine Alfredo recipe image
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Cream Sauce For Fettuccine Alfredo

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 311.6

Description

This classic Alfredo sauce is the epitome of comfort food, featuring a luxurious blend of melted butter, heavy whipping cream, and freshly grated Parmesan cheese. The result is a silky, decadent coating that clings perfectly to fettuccine noodles. It&# 226;ÂÂs an effortless weeknight dinner that feels indulgent yet simple to prepare. Ideal for family gatherings or a cozy night in, this vegetarian dish delivers maximum flavor with minimal fuss. The creamy texture balances the sharpness of the cheese, creating a harmonious and satisfying meal that everyone will love.

Ingredients

Directions

  1. Melt the unsalted butter in a large skillet over medium heat.
  2. Once the butter foams, add the whipping cream to the skillet.
  3. Simmer the cream mixture for about 2 minutes, stirring occasionally, until it slightly thickens.
  4. Season the sauce with salt and white pepper to taste.
  5. While the sauce simmers, cook fettuccine noodles according to package instructions until al dente.
  6. Drain the cooked noodles thoroughly.
  7. Add the drained fettuccine directly into the skillet with the cream sauce.
  8. Stir in 1/4 cup of freshly grated Parmesan cheese.
  9. Toss the noodles and sauce together over medium heat for 20 to 30 seconds until the sauce evenly coats the pasta.
  10. Serve immediately, garnished with additional Parmesan cheese if desired.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 311.6kcal
% Daily Value *
Total Fat 33.8g52%
Saturated Fat 20.8g104%
Cholesterol 98.2mg33%
Sodium 5.7mg1%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.0g0%
Sugars 1.5g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alfredo, butter, cream, fettuccine, italian, main, pasta, parmesan, rich, sauce, simmering, vegetarian, comfort food, easy dinner
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