Cream Sauce For Chicken Divan

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Servings: 1 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Cream Sauce for Chicken Divan recipe image
Cream Sauce for Chicken Divan recipe image
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Cream Sauce For Chicken Divan

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 171.1

Description

This International sauce features Butter, Flour, Half & half. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & pepper to taste 2 Egg yolks, slightly beaten 1 tb Whipped cream Melt butter in heavy pan.
  2. Stir in the flour.
  3. Blend well over low heat.
  4. Slowly add half & half, stirring constantly, bringing slowly to the boiling point.
  5. Cook 2 min.
  6. Season to taste with salt and pepper.
  7. Stir in slightly beaten egg yolks.
  8. Fold in whipped cream

Nutrition Facts

Servings 1

Amount Per Serving
Calories 171.1kcal
% Daily Value *
Total Fat 16.9g26%
Saturated Fat 10.4g52%
Cholesterol 44.3mg15%
Sodium 61.0mg3%
Total Carbohydrate 7.4g3%
Dietary Fiber 0.2g1%
Sugars 1.7g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, butter, chicken, cream, divan, flour, half, international, sauce, title, vegetarian
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