Cream Sauce

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Servings: 1 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
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Cream Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1140.3

Description

This International sauce features Butter, Flour, Light cream, Onions, studded with 3. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cloves 2 Bay leaves Salt and pepper -- to taste Fresh nutmeg, grated -- to Taste
  2. Melt the butter in a saucepan.
  3. Stir in the flour, and cook over low heat for 3 to 4 minutes.
  4. Do not brown.
  5. In another saucepan, bring the cream just to a boil.
  6. Stir the warm cream into the flour mixture, whipping until smooth.
  7. Add the onions and bay leaves, and simmer for 20 minutes on low heat.
  8. Season with salt, pepper, and nutmeg.
  9. Strain the sauce and serve

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1140.3kcal
% Daily Value *
Total Fat 111.0g171%
Saturated Fat 68.2g341%
Cholesterol 328.5mg110%
Sodium 215.1mg9%
Total Carbohydrate 28.8g10%
Dietary Fiber 0.8g4%
Sugars 6.1g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cream, flour, international, light, onions, sauce, simmering, studded, title, vegetarian
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