Creamy Blender Chocolate Frosting

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Servings: 3 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Creamy Blender Chocolate Frosting recipe image
Creamy Blender Chocolate Frosting recipe image
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Creamy Blender Chocolate Frosting

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 3 Calories: 80.4

Description

This International sauce features oz.) unsweetened, Evaporated milk. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Baking chocolate 1 ts Vanilla 1 1/2 c Sugar 6 tb Margarine Cut chocolate into small pieces.
  2. Put all of the ingredients into a blender.
  3. Stop motor and stir.
  4. Blend at high speed until frosting becomes thick and c

Nutrition Facts

Servings 3

Amount Per Serving
Calories 80.4kcal
% Daily Value *
Total Fat 4.4g7%
Saturated Fat 2.7g14%
Cholesterol 15.0mg5%
Sodium 54.6mg3%
Total Carbohydrate 6.6g3%
Dietary Fiber 0.0g0%
Sugars 6.6g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blender, blending, chocolate, creamy, evaporated, frosting, international, milk, sauce, title, unsweetened, vegetarian
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