Creamy Blender Chocolate Frosting
Description
This International sauce features oz.) unsweetened 1 teaspoon Vanilla, Evaporated milk 1 1/2 c Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Baking chocolate 6 tb Margarine Cut chocolate into small pieces. Put all of the ingredients into a blender. Cover. At low speed, blend until larger pieces are chopped. Stop motor and stir. Blend at high speed until frosting becomes thick and creamy. This frosting is absolutley scrumptious
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by: Scott Ward I
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 107.2kcal
- % Daily Value *
- Total Fat 5.9g10%
- Saturated Fat 3.6g18%
- Cholesterol 20.0mg7%
- Sodium 72.8mg4%
- Total Carbohydrate 8.8g3%
- Dietary Fiber 0.0g0%
- Sugars 8.8g
- Protein 6.1g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blender, blending, chocolate, creamy, evaporated, frosting, international, milk, sauce, sugar, teaspoon, title, unsweetened, vanilla, vegetarian
