Creamy Fruit & Cake Delight

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Creamy Fruit & Cake Delight

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 215.0

Description

This International dessert features Fat Free Loaf 1 package Jello, sugarfree; 4 serving. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cake -size (any red flavor) 1/2 c Bananas; diced 1/2 c Cold water 1/2 c Strawberries; sliced Ice cubes 3/4 Boiling water 1 c
  2. Cool Whip; lite
  3. Divide cake cubes and fruit evenly among 6 dessert glasses.
  4. Stir boiling water into geltain in large bowl 2 minutes or until completely dissolved.
  5. Mix cold water and ice cubes to

Nutrition Facts

Servings 6

Amount Per Serving
Calories 215.0kcal
% Daily Value *
Total Fat 12.0g19%
Saturated Fat 4.0g20%
Cholesterol 62.0mg21%
Sodium 542.0mg23%
Total Carbohydrate 9.0g3%
Dietary Fiber 0.5g2%
Sugars 4.0g
Protein 18.0g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, blending, boiling, cake, creamy, delight, dessert, fat, free, fruit, international, jello, loaf, package, serving, sugarfree, title, vegan
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