Creamy Fudge Sauce

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Servings: 2 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Creamy Fudge Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 1038.9

Description

This International dessert features Butter, Unsweet. chocolate, Cocoa, Light cream, Vanilla extract OR. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a heavy-bottomed saucepan over low heat, melt the butter and chocolate together.
  2. Mix the cocoa with 1/4 c sugar and stir in.
  3. Add the cream and blend in the remaining sugar.
  4. Bring to a boil, stirring constantly to prevent scorching.
  5. Remove from the heat and stir in vanilla.
  6. Serve warm.
  7. TO STORE: Cover when cool and refrigerate.
  8. To reheat the sauce,
  9. place the bowl in a pan of hot water over low
  10. heat until the sauce reaches pouring consistency.
  11. Add additional cream or hot water if the sauce is too thick.
  12. Shinagel uploaded on

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1038.9kcal
% Daily Value *
Total Fat 80.1g124%
Saturated Fat 48.6g244%
Cholesterol 130.5mg44%
Sodium 229.1mg10%
Total Carbohydrate 78.2g27%
Dietary Fiber 20.9g84%
Sugars 48.1g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, butter, chocolate, cocoa, cream, creamy, dessert, extract, fudge, grand, international, light, marnier, sauce, title, unsweet, vanilla, vegetarian
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