Creamy Onion Dill Dressing

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Servings: 20 Difficulty: Intermediate
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A tangy, herbaceous yogurt-based dressing perfect for salads and sandwiches.
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This Creamy Onion Dill Dressing offers a lighter, fresher alternative to heavy mayo-based condiments. By blending lowfat yogurt with a touch of light mayonnaise, you get a rich texture without the guilt. The star flavor comes from fresh snipped dill and rehydrated dried minced onions, creating a savory depth that pairs beautifully with the subtle heat of black pepper and the aromatic lift of garlic powder. A splash of beef bouillon adds an unexpected umami richness that ties all the herbs together. It’s incredibly versatile: drizzle it over potato salad, spread it on cold cuts, or use it as a dip for raw vegetables. Simple to whisk together in minutes, this dressing brings a bright, home-style charm to any meal.

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Creamy Onion Dill Dressing

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 20 Calories: 86.9

Description

This Creamy Onion Dill Dressing offers a lighter, fresher alternative to heavy mayo-based condiments. By blending lowfat yogurt with a touch of light mayonnaise, you get a rich texture without the guilt. The star flavor comes from fresh snipped dill and rehydrated dried minced onions, creating a savory depth that pairs beautifully with the subtle heat of black pepper and the aromatic lift of garlic powder. A splash of beef bouillon adds an unexpected umami richness that ties all the herbs together. It&# 226;ÂÂs incredibly versatile: drizzle it over potato salad, spread it on cold cuts, or use it as a dip for raw vegetables. Simple to whisk together in minutes, this dressing brings a bright, home-style charm to any meal.

Ingredients

Directions

  1. In a small bowl, whisk together the plain lowfat yogurt and light mayonnaise until smooth.
  2. In a separate small dish, combine the beef bouillon granules and hot water; stir until fully dissolved.
  3. Add the dried minced onions to the bouillon mixture and let sit for 2 minutes to rehydrate.
  4. Pour the onion-bouillon mixture into the yogurt base.
  5. Stir in the fresh dill, dried parsley, garlic powder, and black pepper.
  6. Mix well to combine all flavors evenly.
  7. Cover and refrigerate for at least 1 hour to allow flavors to meld before serving.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 86.9kcal
% Daily Value *
Total Fat 5.9g10%
Saturated Fat 1.0g5%
Cholesterol 1.6mg1%
Sodium 53.2mg3%
Total Carbohydrate 5.1g2%
Dietary Fiber 0.1g1%
Sugars 4.7g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dill, onion, dressing, yogurt, creamy, salad, herb, lowfat, mayonnaise, garlic, parsley, condiment, easy, quick, vegetarian, side, dip, fresh, healthy, light
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