Creamy Peach Freeze

Servings: 8 Difficulty: Intermediate
A luscious, dairy-light frozen dessert blending ripe peaches with a smooth, custard-like base.
Creamy Peach Freeze recipe image

This Creamy Peach Freeze is a refreshing summer treat that captures the essence of ripe fruit in every bite. By combining mashed peaches with a light base of skim milk, sugar, and cholesterol-free egg product, this dessert achieves a silky texture without the heaviness of traditional ice cream. The addition of nonfat yogurt adds a subtle tang that balances the sweetness, while vanilla enhances the natural floral notes of the peach. It’s the perfect light finale to a summer barbecue or a quick, healthy indulgence on a hot afternoon. Simple to prepare and naturally vibrant, this recipe brings a bright, fruity elegance to your dessert table.

Creamy Peach Freeze

Difficulty: Intermediate
Servings: 8 Calories: 322.6

Description

This Creamy Peach Freeze is a refreshing summer treat that captures the essence of ripe fruit in every bite. By combining mashed peaches with a light base of skim milk, sugar, and cholesterol-free egg product, this dessert achieves a silky texture without the heaviness of traditional ice cream. The addition of nonfat yogurt adds a subtle tang that balances the sweetness, while vanilla enhances the natural floral notes of the peach. It&# 226;ÂÂs the perfect light finale to a summer barbecue or a quick, healthy indulgence on a hot afternoon. Simple to prepare and naturally vibrant, this recipe brings a bright, fruity elegance to your dessert table.

Ingredients

Directions

  1. In a medium saucepan, whisk together the cholesterol-free egg product, sugar, skim milk, and salt.
  2. Cook over medium heat, stirring constantly with a wooden spoon or silicone spatula, until the mixture thickens slightly and bubbles appear around the edges (do not boil).
  3. Immediately pour the hot milk mixture into a large metal bowl that has been chilled in the refrigerator to stop the cooking process.
  4. Refrigerate the mixture, stirring occasionally, for 1 1/2 to 2 hours, or until it has cooled completely to room temperature.
  5. Once cooled, stir in the mashed peaches, vanilla extract, and nonfat yogurt until fully combined and smooth.
  6. Pour the mixture into your ice cream maker and freeze according to the manufacturer's instructions until it reaches a soft-serve consistency.
  7. Transfer the frozen peach mixture to an airtight container and freeze for at least 2 more hours before serving for a firmer texture.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 322.6kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 1.3g7%
Cholesterol 112.1mg38%
Sodium 1305.1mg55%
Total Carbohydrate 66.1g23%
Dietary Fiber 3.5g15%
Sugars 62.0g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: peach, freeze, dessert, cream, light, summer, frozen, yogurt, lowfat, fruit, easy, healthy, refreshing, homemade, custard, vanilla, peaches, milk, sugar, egg
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