Creamy Sausage Stew

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Servings: 12 Difficulty: Advanced
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A hearty, one-pot comfort food featuring tender potatoes and savory smoked sausage in a rich cream sauce.
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This Creamy Sausage Stew is the ultimate comfort food for chilly evenings. It combines the smoky, savory depth of Polish sausage with the earthy sweetness of red potatoes, all bound together in a velvety, herb-infused cream sauce. The addition of colorful bell peppers adds a fresh crunch and vibrant flavor that cuts through the richness. Perfect for busy weeknights, this dish requires minimal prep but delivers maximum satisfaction. It’s a family-friendly meal that brings everyone to the table, offering a warm, home-style experience that feels both indulgent and wholesome. Serve it hot with crusty bread to soak up every last drop of the delicious sauce.

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Creamy Sausage Stew

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 192.5

Description

This Creamy Sausage Stew is the ultimate comfort food for chilly evenings. It combines the smoky, savory depth of Polish sausage with the earthy sweetness of red potatoes, all bound together in a velvety, herb-infused cream sauce. The addition of colorful bell peppers adds a fresh crunch and vibrant flavor that cuts through the richness. Perfect for busy weeknights, this dish requires minimal prep but delivers maximum satisfaction. It&# 226;ÂÂs a family-friendly meal that brings everyone to the table, offering a warm, home-style experience that feels both indulgent and wholesome. Serve it hot with crusty bread to soak up every last drop of the delicious sauce.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC).
  2. Cut the red potatoes into 1 1/2-inch chunks and place them in a large 5-quart roasting pan.
  3. Quarter 2 large white onions and slice 1 large green and 1 large red bell pepper into 1-inch pieces.
  4. Add the onions, peppers, and 2 pounds of sliced smoked Polish sausage to the roasting pan with the potatoes.
  5. In a small bowl, whisk together 1/3 cup cooking oil, 1 tablespoon dried basil, 1 teaspoon salt, and 1 teaspoon pepper.
  6. Pour the oil mixture over the ingredients in the pan and toss gently to coat everything evenly.
  7. Cover the pan tightly with foil and bake for 45 minutes, stirring once halfway through.
  8. Remove the pan from the oven and stir in 1 pint of heavy cream.
  9. Recover the pan and return to the oven for 30 to 40 minutes, or until the potatoes are tender when pierced with a fork.
  10. In a small bowl, mix 3 tablespoons cornstarch with 3 tablespoons water to create a smooth slurry.
  11. Transfer the stew contents to a large pot on the stovetop over medium heat.
  12. Stir the cornstarch slurry into the stew and bring to a gentle boil, stirring constantly until the sauce thickens.
  13. Remove from heat and serve immediately.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 192.5kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 15.0mg1%
Total Carbohydrate 42.5g15%
Dietary Fiber 5.5g22%
Sugars 2.0g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: sausage stew, creamy stew, polish sausage, red potatoes, comfort food, one pot meal, hearty dinner, smoked sausage, potato stew, family friendly, winter dinner, easy main dish
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