Creamy Trout Mousse

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Servings: 3 Difficulty: Beginner
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
Creamy Trout Mousse recipe image
Creamy Trout Mousse recipe image
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Creamy Trout Mousse

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 3 Calories: 276.8

Description

This Latin-American dessert features oz ea. cleaned) * 1 1/4 teaspoon Gelatine powder (or more, Egg Fresh parsley & tarragon, White 1/2 Cucumber, Olive or sunflower oil Caster sugar, Creamy yoghurt Tarragon vinegar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine egg Fresh parsley & tarragon, Creamy yoghurt Tarragon vinegar and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 276.8kcal
% Daily Value *
Total Fat 24.6g38%
Saturated Fat 4.2g22%
Cholesterol 112.2mg38%
Sodium 52.6mg3%
Total Carbohydrate 2.8g1%
Dietary Fiber 0.1g1%
Sugars 0.3g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, caster, cleaned, creamy, cucumber, dessert, dijon, egg, fish, fresh, gelatine, latin-american, more, mousse, mustard, oil, olive, parsley, powder
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