This elegant Creamy Tomato-Tarragon Soup is a sophisticated twist on a classic comfort food. By blending ripe tomatoes with sweet onion and butter, then straining the mixture, you achieve an incredibly smooth, luxurious texture that coats the palate. The addition of fresh tarragon provides a distinctive, slightly anise-like aroma that elevates the dish beyond ordinary tomato soup. Finished with a swirl of nonfat sour cream, it offers a rich yet light finish. Perfect for a cozy lunch, a light dinner alongside grilled cheese, or as a refined starter for a dinner party. It’s simple to prepare but tastes like it came from a high-end bistro.
Creamy Tomato-Tarragon Soup
Description
This elegant Creamy Tomato-Tarragon Soup is a sophisticated twist on a classic comfort food. By blending ripe tomatoes with sweet onion and butter, then straining the mixture, you achieve an incredibly smooth, luxurious texture that coats the palate. The addition of fresh tarragon provides a distinctive, slightly anise-like aroma that elevates the dish beyond ordinary tomato soup. Finished with a swirl of nonfat sour cream, it offers a rich yet light finish. Perfect for a cozy lunch, a light dinner alongside grilled cheese, or as a refined starter for a dinner party. It&# 226;ÂÂs simple to prepare but tastes like it came from a high-end bistro.Ingredients
Directions
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In a medium saucepan over medium heat, melt the butter.
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Add the chopped onion and cook, stirring frequently, for about 3-4 minutes until softened and translucent.
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Stir in the diced tomatoes and 3/4 cup of water.
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Bring the mixture to a boil, then reduce heat to medium-low and simmer for 10-15 minutes, or until the tomatoes are very tender and broken down.
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Carefully transfer the hot mixture to a blender or food processor. Blend on high speed until completely smooth.
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Place a medium-fine mesh strainer over the clean saucepan. Pour the pureed soup through the strainer.
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Use a spatula or spoon to press the pulp against the strainer, extracting as much liquid as possible while discarding the skins and seeds.
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Return the strained soup to low heat. Whisk in the sour cream and tarragon until fully incorporated.
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Warm the soup gently for 2-3 minutes; do not allow it to boil after adding the sour cream.
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Taste and season with salt and pepper as needed. Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 121.7kcal
- % Daily Value *
- Total Fat 4.8g8%
- Saturated Fat 2.6g13%
- Cholesterol 10.6mg4%
- Sodium 97520.3mg4064%
- Total Carbohydrate 21.4g8%
- Dietary Fiber 7.4g30%
- Sugars 3.9g
- Protein 4.7g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
