Creamy Artichoke Hazelnut Soup
Description
This International soup features Shallot, minced, Hazelnut Oil, Chicken Stock, Jar Marinated Artichokes. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Drained and finely chopped 1/2 c Hazelnuts, roasted, skinned And ground 1/4 c Rice Flour 1/4 c
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Cream 1 tb Sherry 1/4 c Parsley, finely chopped Saute shallot in oil over medium-low
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heat until ver soft.
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Stir in stock, chopped artichoke hearts and hazelnuts.
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Bring to a boil, reduce heat, and simmer 15-20 minutes.
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Combine a little of the hot broth with the rice flour to dissolve it.
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Stir into the soup, then strain soup through a medium mesh strainer or run through a food mill.
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Return soup to pot.
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Stir in cream and cook until thickened.
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Just before serving, stir in sherry and chopped parsley
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1066.9kcal
- % Daily Value *
- Total Fat 47.7g74%
- Saturated Fat 12.4g62%
- Cholesterol 320.4mg107%
- Sodium 590.2mg25%
- Total Carbohydrate 37.6g13%
- Dietary Fiber 19.9g80%
- Sugars 1.1g
- Protein 109.4g219%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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