This Creamy Avocado With Bacon Dip is a decadent twist on classic guacamole, offering a luxurious texture and bold flavor profile. The ripe avocado provides a buttery base, while the sour cream adds tangy richness. Crumbled bacon introduces a savory, smoky crunch that contrasts beautifully with the cool, crisp bite of finely diced cucumber. A splash of lemon juice brightens the dish, preventing browning and adding a zesty lift. Perfect for game day gatherings, summer potlucks, or as an elegant appetizer paired with sturdy vegetable sticks or pita chips. It’s quick to assemble, requiring no cooking other than crisping the bacon, making it an ideal last-minute crowd-pleaser that balances creamy, salty, and fresh elements in every bite.
Creamy Avocado With Bacon Dip
Description
This Creamy Avocado With Bacon Dip is a decadent twist on classic guacamole, offering a luxurious texture and bold flavor profile. The ripe avocado provides a buttery base, while the sour cream adds tangy richness. Crumbled bacon introduces a savory, smoky crunch that contrasts beautifully with the cool, crisp bite of finely diced cucumber. A splash of lemon juice brightens the dish, preventing browning and adding a zesty lift. Perfect for game day gatherings, summer potlucks, or as an elegant appetizer paired with sturdy vegetable sticks or pita chips. It&# 226;ÂÂs quick to assemble, requiring no cooking other than crisping the bacon, making it an ideal last-minute crowd-pleaser that balances creamy, salty, and fresh elements in every bite.Ingredients
Directions
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Cook bacon until crisp, then crumble into small pieces; set aside to cool slightly.
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Cut the avocado in half, remove the pit, and scoop the flesh into a mixing bowl.
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Mash the avocado with a fork until mostly smooth but still slightly chunky.
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Stir in the lemon juice to prevent browning and add a bright flavor note.
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Fold in the sour cream until the mixture is creamy and well combined.
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Add the onion powder and hot sauce, mixing gently to distribute evenly.
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Gently fold in the crumbled bacon and finely diced cucumber to maintain texture.
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Transfer to a serving bowl and chill for 10 minutes before serving to allow flavors to meld.
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Serve with green bell peppers, celery, radishes, or pita chips for dipping.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 181.6kcal
- % Daily Value *
- Total Fat 15.8g25%
- Saturated Fat 6.2g31%
- Cholesterol 22.8mg8%
- Sodium 268.9mg12%
- Total Carbohydrate 4.4g2%
- Dietary Fiber 1.9g8%
- Sugars 1.8g
- Protein 6.9g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.