Creamy Cheesecake (The Birthday Cheesecake)
Description
This International dessert features oz. ea) cream cheese, Med eggs, Sugar, less 2 Tbsp., Vanilla. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Crust: 2 c Graham cracker crumbs 1 ea Stick of butter, melted 2 tb Sugar (from above cup) For crust:
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Mix the 2 T sugar with crumbs.
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Add melted butter.
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Place in a 9" springform pan.
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(Mixture will go at least 1" up the sides.) Chill this crust in the freezer while you
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make the filling.
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Filling: Preheat oven to 450.
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Beat the cream cheese with sugar, eggs, vanilla and cornstarch.
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(A food processor works great for this.) Blend until very smooth.
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Add the sour cream and almond extract.
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Pour into the chilled crust.
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Bake 10 minutes.
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Reduce temperature to 200 and bake for 45 minutes more.
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Now turn off the oven completely and leave cheesecake in with the door slightly ajar for 2 or 3 more hours.
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Chill.
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This is the creamiest cheesecake we've ever had!!
Nutrition Facts
Servings 14
- Amount Per Serving
- Calories 752.0kcal
- % Daily Value *
- Total Fat 45.8g71%
- Saturated Fat 26.7g134%
- Cholesterol 292.2mg98%
- Sodium 350.4mg15%
- Total Carbohydrate 73.7g25%
- Dietary Fiber 0.4g2%
- Sugars 65.0g
- Protein 13.1g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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