Creamy Cheese Fondue
Description
This American appetizer features AMERICAN CHEESE, SHEDDED 16OZ, ALL-PURPOSE FLOUR, GREEN PEPPER, FINELY CHOPPED. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine SHREEDEshreede CHEESEcheese ANDand FLOURflour; SETset ASIDEaside.
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INin Aa SAUCEPANsaucepan COOKcook GREENgreen PEPPERpepper INin BUTTERbutter TILLtill TENDERtender BUTbut NOTnot BROWNbrown.
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STIRstir INin WINEwine; HEATheat SLOWLYslowly JUSTjust TILLtill BUBBLINGbubbling.
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GRADUALLYgradually ADDadd SHREDDEDshredded CHEESEcheese, STIRRINGstirring CONSTANTLYconstantly, UNTILuntil SMOOTHsmooth ANDand BUBBLYbubbly.
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STIRstir INin CREAMcream CHEESEcheese ANDand MUSTARDmustard; COOKcook ANDand STIRstir OVERover LOWlow HEATheat TILLtill SMOOTHsmooth.
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TRANSFERtransfer CHEESEcheese MIXTUREmixture TOto FONDUEfondue POTpot
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 674.7kcal
- % Daily Value *
- Total Fat 54.9g85%
- Saturated Fat 33.6g169%
- Cholesterol 138.6mg47%
- Sodium 623.6mg26%
- Total Carbohydrate 20.4g7%
- Dietary Fiber 0.9g4%
- Sugars 4.4g
- Protein 11.4g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
16oz, allpurpose, american, appetizer, bread, breadsticksfrench, butter, cheese, cheese,shedded, chives, chopped, cream, creamy, dry, eggs, flour, fondue, green, mustard, pepper,finely
