Creamy Crab-And-Artichoke Dip

chefs-mate chefs-mate 0 Comments
Servings: 40 Difficulty: Beginner
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Italian-style classic dip that brings home-style flavor to your table
Creamy Crab-and-Artichoke Dip recipe image

This Italian dip features Fresh lump crabmeat — shell. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Creamy Crab-and-Artichoke Dip recipe image
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Creamy Crab-And-Artichoke Dip

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 40 Calories: 49.4

Description

This Italian dip features Fresh lump crabmeat -- shell. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all ingredients in a microwave-safe bowl or dish.
  2. Microwave on high, stirring halfway through, until heated through.
  3. Let stand for a minute before serving.

Nutrition Facts

Servings 40

Amount Per Serving
Calories 49.4kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 40.3mg14%
Sodium 164.6mg7%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crabandartichoke, crabmeat, creamy, dip, fresh, italian, lump, microwave, shell, title, vegan
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