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This French main features Package. cream cheese, Dry white wine, Corn starch, Can crab meat, Milk. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Creamy Crab Fondue
Description
This French main features Package. cream cheese, Dry white wine, Corn starch, Can crab meat, Milk. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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French bread, cubed In a saucepan over low heat, melt together cream cheese and wine, stirring constantly. Toss Swiss cheese and cornstarch to coat. Drain crab flakes removing cartilage. Stir crab, Swiss cheese, milk, Worcestershire sauce and parsley into wine mixture in saucepan, heat through. Transfer to fondue pot. Keep warm. Spear bread cubes with fondue fork, dip into fondue swirling to coat. Tested-a superb flavour well liked by seafood lovers. Good and creamy
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Shredded swiss cheese
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1438.5kcal
- % Daily Value *
- Total Fat 116.6g180%
- Saturated Fat 70.9g355%
- Cholesterol 427.5mg143%
- Sodium 1416.1mg60%
- Total Carbohydrate 10.4g4%
- Dietary Fiber 0.0g0%
- Sugars 6.1g
- Protein 82.8g166%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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