Creamy Fruited Mold

Servings: 8 Difficulty: Advanced
Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
Creamy Fruited Mold recipe image
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This Latin-American dessert features Boiling water, -serving size) JELL-O BRAND. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Creamy Fruited Mold

Difficulty: Advanced
Servings: 8 Calories: 45.0

Description

This Latin-American dessert features Boiling water, -serving size) JELL-O BRAND. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. : -Gelatin Dessert, any flavor 1 c cold water or apple juice 1 1/2 c thawed
  2. COOL WHIP Whipped : -Topping 1 c diced fruit
  3. STIR boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved.
  4. Stir in cold water.
  5. Refrigerate about 1 1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
  6. Gently stir in whipped topping.
  7. Refrigerate about 15 minutes or until thickened spoon drawn through leaves definite impression).
  8. Stir in fruit.
  9. Pour into 5-cup mold.
  10. REFRIGERATE 4 hours or until firm.
  11. Unmold.
  12. Garnish as desired.
  13. Store leftover gelatin mold in refrigerator

Nutrition Facts

Servings 8


Amount Per Serving
Calories 45.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 4serving, boiling, brand, creamy, dessert, fruited, jello, latin-american, mold, size, title, vegan, water
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