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This Latin-American dessert features Boiling water, -serving size) JELL-O BRAND. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Creamy Fruited Mold
Description
This Latin-American dessert features Boiling water, -serving size) JELL-O BRAND. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: -Gelatin Dessert, any flavor 1 c cold water or apple juice 1 1/2 c thawed
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COOL WHIP Whipped : -Topping 1 c diced fruit
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STIR boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved.
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Stir in cold water.
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Refrigerate about 1 1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
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Gently stir in whipped topping.
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Refrigerate about 15 minutes or until thickened spoon drawn through leaves definite impression).
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Stir in fruit.
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Pour into 5-cup mold.
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REFRIGERATE 4 hours or until firm.
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Unmold.
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Garnish as desired.
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Store leftover gelatin mold in refrigerator
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 45.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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