Creamy Grits
Description
These Creamy Grits are the ultimate comfort food, offering a luxurious, silky texture that pairs perfectly with almost any breakfast dish. The combination of whole milk and butter creates a rich base, while a touch of minced garlic adds a subtle savory depth that elevates the simple grain. This recipe transforms standard stone-ground or quick-cooking grits into a decadent side dish that feels indulgent yet remains vegetarian-friendly. Whether you are serving them alongside fried eggs, as a base for shrimp and grits, or simply enjoying them on their own, they provide a warm, hearty start to your day. The process is straightforward, requiring just a little patience to achieve the perfect consistency.Ingredients
Directions
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Pour the milk into a medium-sized saucepan over medium heat.
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Add the butter and minced garlic to the milk, stirring until the butter is fully melted.
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Bring the mixture to a gentle simmer, being careful not to let it boil over.
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Slowly whisk in the grits, ensuring there are no lumps.
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Reduce the heat to low and cook, stirring frequently, for about 8 to 10 minutes or until the grits have thickened and are tender.
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Taste and season with salt and pepper to your preference.
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Remove from heat and let sit for one minute before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 106.0kcal
- % Daily Value *
- Total Fat 7.3g12%
- Saturated Fat 4.7g24%
- Cholesterol 18.5mg7%
- Sodium 96.4mg5%
- Total Carbohydrate 6.4g3%
- Dietary Fiber 0.0g0%
- Sugars 6.0g
- Protein 4.2g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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