Creamy Green Pepper Soup
Description
This Creamy Green Pepper Soup is a nostalgic favorite that transforms simple pantry staples into a luxurious meal. By simmering fresh green peppers and onions with condensed celery soup and milk, you create a rich, velvety broth that is both soothing and satisfying. The subtle sweetness of the celery pairs beautifully with the fresh, crisp notes of the green pepper, resulting in a balanced flavor profile that feels like a warm hug in a bowl. It is an excellent choice for chilly evenings or when you need a quick, comforting dinner without the fuss. Serve it hot with crusty bread or chilled as a refreshing summer starter.Ingredients
Directions
-
Peel and chop one small onion and one medium green pepper into bite-sized pieces.
-
Place the chopped onion and green pepper into a 1 1/2-quart saucepan with 1/4 cup of water.
-
Cover and cook over medium heat until the vegetables are tender, stirring occasionally.
-
Do not drain the cooking water from the vegetables.
-
Stir in one 10 3/4-ounce can of condensed cream of celery soup.
-
Pour in 1 3/4 cups of milk and stir until well combined.
-
Heat the mixture through over medium-low heat, stirring frequently to prevent scorching.
-
Serve hot immediately, or cover and chill thoroughly in the refrigerator for a cold soup variation.
-
If serving chilled, garnish with thin rings of green pepper before serving.
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 6.7kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.3mg1%
- Total Carbohydrate 1.5g1%
- Dietary Fiber 0.7g3%
- Sugars 0.8g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
creamy, green pepper, celery soup, comfort food, easy soup, vegetarian, quick dinner, pepper soup, condensed soup, onion soup, chilled soup, warm soup
